Live Seafood. Fire. Smoke. Wok Hei Built around flame, fresh catch, and bold sambal flavours, Embun brings people together over comforting seafood dishes made for sharing.
Reservations are recommended and can be made through OpenTable.
Built Around Fire & Fresh Seafood
From The Embun’s Signature Ikan Bakar and Live Seafood Tank selections to old-school wok-fired favourites, Embun is rooted in the kind of dining that brings people together.
The experience is warm, smoky, comforting, and built for sharing — where seafood arrives fresh, sambal comes bold, and conversations stretch across the table.
Our Special Selection
A selection of our chef’s favorite cuts
Bakar Station
Signature Ikan Bakar
Fresh seafood grilled over open flame and finished with Embun’s signature sambal.
Live Seafood Selections
Premium live seafood prepared fresh to order for every gathering.
Wok Hei Classics
Comforting Singapore favourites cooked with depth, smoke, and old-school flavour.
Scallion Salad
Mixed greens, gochujang vinaigrette
Wok Hei ClASSICS
Comforting Singapore favourites cooked with depth, smoke, and old-school flavour.
Seafood, Smoke & Sambal
Embun is built around the flavours Singapore grew up loving — smoky grilled seafood, rich sambal, hearty shared dishes, and seafood cooked with fire and intention.
Whether it’s a family dinner, celebration, or corporate gathering, the table is always meant to be full.
Our Menu
The chef secrets
Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.
Gather Around The Fire
Made For Gatherings
From corporate dinners and celebrations to family gatherings and large group reservations, Embun is designed for people to come together over fresh seafood, fire-grilled specialities, and comforting Singapore flavours.
With the ability to host up to 250 guests per seating, the space is built for occasions both intimate and large.
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